About me :

Nafiseh Soltanizadeh was born in Isfahan, Iran, in 1982. She received the B.Sc., M.Sc., and Ph.D. degrees all in Food Science and Technology from the Isfahan University of Technology, Isfahan, in 2004, 2007, and 2012, respectively. She is currently a Faculty Member at the Department of Food Science and Technology, Isfahan University of Technology.

 

Educations :

B.Sc, Food Science and Technology, Isfahan University of Technology, Isfahan, Iran, 2004

M. Sc: Food Science and Technology, Isfahan University of Technology, Isfahan, Iran, 2007

Ph. D: Food Science and Technology, Isfahan University of Technology, Isfahan, Iran, 2012.

 

 

Research Interests :

  • Recognition of mechanisms associated with meat tenderness.
  • Application of new methods and techniques in meat science.
  • Sensory evaluation in food science.
  • Macromolecules structure and interactions.
  • Neutraceutical compounds and applications in food science